Ideas on slow cooker meals, reducing lighting bills, catalog savings and more
Thursday, August 30th, 2007Moist Slow Cooker Meals
When you are cooking with a slow cooker, remember that cheaper cuts of
meat do much better (such as chuck roasts or chuck steaks). Very lean
cuts of beef come out very dry. Chicken legs or thighs generally will
give a more moist end result than chicken breast. If you do use chicken
breast, use the whole breasts, not the boneless skinless breasts, since
they will remain moister. Remove the bones and skin after cooking.
Also, remember to use enough liquid to cook over a long period of time.
Liquids like chicken or beef broth or cream soups diluted with water
make very good gravies in the slow cooker.
Linda




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